QHA Training Delivers for the Hotel Industry

Embark on your hospitality career journey with QHA's Headway Into Hospitality program.  This entry-level initiative equips you with the necessary skills and knowledge to secure a position in the hospitality sector. At the QHA, we represent and advocate for the…

Responsible Management of Licensed Venues (RMLV) training is a mandatory requirement for all those who currently hold or are applying for a liquor licence, as a licensee or seeking to be appointed as an approved manager. Venues must ensure every…

We are now delivering these courses together with still the option for only doing one or the other. CUSTOMER LIAISON OFFICER CLO training is an industry short course that assists venues and gaming staff to meet their legislative requirements, venue…

CLO training is to a certain extent an extended version of the accredited Provide Responsible Service of Gambling course. This workshop covers your obligations under the Gaming Machine Act, Gaming Machine Regulation, and the Queensland Responsible Gambling Code of Practice.

  QHA offers nationally recognised training in SITHFAB021 Provide Responsible Service of Alcohol (RSA) online course for persons who are involved in the sale and supply/service of alcohol according to relevant Queensland regulations, licensing requirements and responsible service of alcohol…

QHA offers nationally recognised training in SITHGAM022 Provide Responsible Gambling Services (RGS) in both online and face to face delivery formats for persons who are involved in the sale and service of gambling on licensed premises. The focus of this course…

ALL you need to know regarding your Food Safety obligations.    By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises. This course provides everything you need to complete your Food Safety…

Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for…

This two-day workshop is run by Peter Hall, a long-time hotelier and industry consultant. The workshop provides participants with a greater understanding of their venue as a total business entity and takes an in-depth approach to all business facets from…

SITHFAB021 Provide Responsible Service of Alcohol (RSA) is offered by ONLINE for those who are involved in the sale and supply/service of alcohol according to relevant Tasmania regulations.  This unit focuses on the performance outcomes, skills, and knowledge necessary for…

The Class based RSA, is at the cost of $50(Queenstown RSA is $65) an invoice will be issued to participants by Tasmanian Hospitality & Tourism Academy once enrolled, for payment prior to the course date. SITHFAB021 Provide Responsible Service of…

Tasmanian Students Only   ALL you need to know regarding your Food Safety obligations.  “In Tasmania, the key change related to Standard 3.2.2A is the requirement for food businesses to appoint at least one Food Safety Supervisor who has been…

BTAQ Consulting was founded by John Matus, a highly experienced former Federal Agent who trained and operated internationally in the field of Behavioural Detection. This course will provide your staff with the skills to easily identify a persons behaviour and…