LEADERS IN HOSPITALITY TRAINING

The QHA delivers industry training for the benefit of members and the wider hospitality sector, many of which are mandatory liquor and gaming courses.
Qualifications range from entry level to those required in more senior roles in the industry.

Registered Training Organisation: 30826

Courses

Responsible Management of Licensed Venues

Responsible Management of Licensed Venues (RMLV) training is a mandatory requirement for all those who currently hold or are applying for a liquor licence, as a licensee or seeking to be appointed as an approved manager. Venues must ensure every…

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Gaming Nominee Training

Gaming Nominee Training (GNT) is a compliance course for managers or senior staff who are responsible for a venue’s gaming machines. The Office of Liquor and Gaming Regulation (OLGR) requires every gaming venue in Queensland to have a member of…

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SITHFAB002 Provide Responsible Service of Alcohol

SITHFAB002 Provide Responsible Service of Alcohol  is a nationally recognised and accredited unit of competence required by new entrants to the hospitality sector. In Queensland, all persons who serve and supply liquor are required to have this certification, apart from…

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SITHGAM022 Provide Responsible Service of Gambling

QHA offers nationally recognised training in SITHGAM022 Provide Responsible Gambling Services (RGS) in both online and face to face delivery formats for persons who are involved in the sale and service of gambling on licensed premises. The focus of this course…

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Customer Liaison Officer

Customer Liaison Officer (CLO) training is to a certain extent an extended version of the accredited Responsible Service of Gambling course. This workshop covers your obligations under the Gaming Machine Act 1991, Gaming Machine Regulation 2002 as well as the…

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Developing Hotel Management Skills

This two-day workshop is run by Peter Hall, a long-time hotelier and industry consultant. The workshop provides participants with a greater understanding of their venue as a total business entity and takes an in-depth approach to all business facets from…

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Cooking the Books

Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for…

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