VXT Responsible Service of Alcohol

Outline

This unit focuses on the performance outcomes, skills and knowledge necessary for the responsible sale, service or supply of alcohol.  It applies to various work settings, such as hospitality venues, packaged liquor outlets, and establishments like wineries, breweries and distilleries.  Personnel at all levels, including food and beverage attendants, salespersons, cellar door staff, delivery services, and security personnel are covered.

The unit addresses the responsibilities of the licensee overseeing alcohol service and incorporates state and territory liquor licensing laws.  Certification requirements vary by region, and completion of this unit may be mandatory for individuals involved in alcohol related roles in licensed premises.  Difference in legislative requirements across states and territories may necessitate additional training or bridging courses.

VXT Online Responsible Service of Alcohol