Cooking the Books
Overview
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff. Participants will receive a Statement of Attendance as well as course workbook and handouts
Outline
OVERVIEW
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff. Participants will receive a Statement of Attendance as well as course workbook and handouts. CTB is valid around all states and territories, but is not nationally recognised training.
OUTLINE
Workshop topics include:
- Purchasing
- Food cost and food cost percentage
- Portion control
- Standard recipe and recipe cost sheets
- Yield testing
- Stock control
Cooking the Books
| Name | Date | Time | Location | Available Spaces | Cost | Select an Option to Enrol |