Course info
Cooking the Books

Cooking the Books

Overview

Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff. Participants will receive a Statement of Attendance as well as course workbook and handouts

Outline

OVERVIEW

Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff. Participants will receive a Statement of Attendance as well as course workbook and handouts
 

OUTLINE

Workshop topics include:

  • Purchasing
  • Food cost and food cost percentage
  • Portion control
  • Standard recipe and recipe cost sheets
  • Yield testing
  • Stock control
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Cooking the Books

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