Developing Hotel Management Skills
Overview
This two-day workshop is run by Peter Hall, a long-time hotelier and industry consultant. The workshop provides participants with a greater understanding of their venue as a total business entity and takes an in-depth approach to all business facets from wages and stock control through to profitability factors and promotions. It is ideal for all levels of management from ’supervisors with potential’ through to experienced managers/licensees. Participants will receive a Statement of Attendance as well as course workbook and handouts, and an individual action plan.
Outline
COST
Member Price: $495
Non Member Price: $619
**Discount applied at shopping cartOVERVIEW
This two-day workshop is run by Peter Hall, a long-time hotelier and industry consultant. The workshop provides participants with a greater understanding of their venue as a total business entity and takes an in-depth approach to all business facets from wages and stock control through to profitability factors and promotions. It is ideal for all levels of management from ’supervisors with potential’ through to experienced managers/licensees. Participants will receive a Statement of Attendance as well as course workbook and handouts, and an individual action plan. DHMS is relevant in all states and territories but is not nationally recognised training.
A two day program to improve hospitality management skills.
Developing Hotel Management Skills
Name | Date | Time | Location | Available Spaces | Cost | Select an Option to Enrol |
Developing Hotel Management Skills | 15 & 16 March 2021 | 09:00 am - 05:00 pm | Brisbane Training Centre | 20 | $619.00 |