CLO training is to a certain extent an extended version of the accredited Provide Responsible Service of Gambling course. This workshop covers your obligations under the Gaming Machine Act, Gaming... read more →
The Class based RSA, is $60.00 in Hobart and $70.00 in regional Tasmania, an invoice will be issued to participants by Tasmanian Hospitality & Tourism Academy once enrolled, for payment... read more →
SITHFAB021 Provide Responsible Service of Alcohol (RSA) is offered by ONLINE for those who are involved in the sale and supply/service of alcohol according to relevant Tasmania regulations. This unit... read more →
Tasmanian Students Only ALL you need to know regarding your Food Safety obligations. “In Tasmania, the key change related to Standard 3.2.2A is the requirement for food businesses to... read more →
ALL you need to know regarding your Food Safety obligations. By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises. This... read more →
BTAQ Consulting was founded by John Matus, a highly experienced former Federal Agent who trained and operated internationally in the field of Behavioural Detection. This course will provide your staff... read more →
QHA offers nationally recognised training in SITHFAB021 Provide Responsible Service of Alcohol (RSA) in both online and face to face delivery formats for persons who are involved in the sale and supply/service... read more →
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and... read more →
This two-day workshop is run by Peter Hall, a long-time hotelier and industry consultant. The workshop provides participants with a greater understanding of their venue as a total business entity... read more →