Use hygienic practices for food safety
QHA offers nationally recognised training in SITXFSA005 Use hygienic practices for food safety, in both online and face to face delivery formats.
Food The Food Handling Certificate course is designed for people who prepare, handle or serve food as part of their job. It can be taken as a stand-alone course to meet the Australia-wide legal requirement that all Food Handlers are trained in food safety, or it can be a steppingstone to becoming a Food Safety Supervisor in the hospitality industry.
The content of the course ensures that individuals are aware of their responsibilities as a Food Handler, and provides comprehensive information about personal hygiene and best practice for ensuring food safety. At the end of the course, students are expected to be able to identify food safety hazards in the workplace and know what to do if a food safety incident occurs.
- Follow hygiene procedures and identify food hazards
- Report any personal health issues.
- Prevent food contamination.
- Prevent cross-contamination by washing hands.
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