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X-ORIGINAL-URL:https://training.qha.org.au
X-WR-CALDESC:Events for QHA Training
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260315
DTEND;VALUE=DATE:20270101
DTSTAMP:20260523T212715Z
CREATED:20260523T212715Z
LAST-MODIFIED:20260523T212715Z
UID:3483-1773532800-1798761599@training.qha.org.au
SUMMARY:Online SITXFSA005
DESCRIPTION:Use hygienic practices for food safety \nQHA offers nationally recognised training in SITXFSA005 Use hygienic practices for food safety\, in both online and face to face delivery formats.\nFood The Food Handling Certificate course is designed for people who prepare\, handle or serve food as part of their job. It can be taken as a stand-alone course to meet the Australia-wide legal requirement that all Food Handlers are trained in food safety\, or it can be a steppingstone to becoming a Food Safety Supervisor in the hospitality industry.\n \nThe content of the course ensures that individuals are aware of their responsibilities as a Food Handler\, and provides comprehensive information about personal hygiene and best practice for ensuring food safety. At the end of the course\, students are expected to be able to identify food safety hazards in the workplace and know what to do if a food safety incident occurs.\n \n\n	Follow hygiene procedures and identify food hazards\n	Report any personal health issues.\n	Prevent food contamination.\n	Prevent cross-contamination by washing hands.\n\nEnquire\n\nUpcoming Programs\n\n\nName\nCourse Start Date\nCourse End Date\nCost
URL:https://training.qha.org.au/event/online-sitxfsa005/
LOCATION:QHA Training Centre\, QHA House Level 2/160 Edward Street\, Brisbane\, QLD\, 4001\, Australia
CATEGORIES:Program
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260315
DTEND;VALUE=DATE:20270101
DTSTAMP:20260623T032639Z
CREATED:20260623T032639Z
LAST-MODIFIED:20260623T032639Z
UID:3529-1773532800-1798761599@training.qha.org.au
SUMMARY:Online SITXFSA006
DESCRIPTION:Participate in safe food handling practices \nFor food businesses in Australia it is a legal requirement that at least one Food Safety Supervisor is employed for every premises from which the business operates. This online course meets all legal requirements for Food Safety Supervisor training and is valid across all states and territories \n\nEnquire\n\nUpcoming Programs\n\n\nName\nCourse Start Date\nCourse End Date\nCost
URL:https://training.qha.org.au/event/online-sitxfsa006/
LOCATION:FSA006 – Onine\, BRISBANE\, QLD\, 4000\, Australia
CATEGORIES:Program
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260322
DTEND;VALUE=DATE:20270101
DTSTAMP:20260523T212714Z
CREATED:20260523T212714Z
LAST-MODIFIED:20260523T212714Z
UID:3482-1774137600-1798761599@training.qha.org.au
SUMMARY:Online Learning SITXFSA005/SITXFSA006
DESCRIPTION:Food Safety Supervisor Course \n\n\nEnquire\n\nUpcoming Programs\n\n\nName\nCourse Start Date\nCourse End Date\nCost
URL:https://training.qha.org.au/event/online-learning-sitxfsa005-sitxfsa006/
LOCATION:FSA005/FSA006\, BRISBANE\, QLD\, 4000\, Australia
CATEGORIES:Program
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20280101
DTSTAMP:20260523T212713Z
CREATED:20260523T212713Z
LAST-MODIFIED:20260523T212713Z
UID:3478-1774828800-1830297599@training.qha.org.au
SUMMARY:2026 Online RSA SITHFAB021
DESCRIPTION:Provide Responsible Service of Alcohol \n\n\nEnquire\n\nUpcoming Programs\n\n\nName\nCourse Start Date\nCourse End Date\nCost
URL:https://training.qha.org.au/event/2026-online-rsa-sithfab021/
LOCATION:Online Training\, BRISBANE CITY\, QLD\, 4000\, Australia
CATEGORIES:Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260805T083000
DTEND;TZID=UTC:20260805T123000
DTSTAMP:20260722T221611Z
CREATED:20260623T051522Z
LAST-MODIFIED:20260722T221611Z
UID:3532-1785918600-1785933000@training.qha.org.au
SUMMARY:Customer Service & Sales Culture
DESCRIPTION:Customer Service & Sales Culture \nBuilding a Strong Customer Service & Sales Culture\n\nObjective: Equip participants with practical skills to make excellent first impressions\, build rapport\, identify customer needs\, and effectively upsell while managing objections.\n\nOverview: \n\n	Making a Great First Impression\n	Building Rapport and Identifying Customer Needs\n	Upselling and Cross-Selling\n	Handling Objections\n	Confirming the Booking\n\n\n\n  \nEnquire\n\nUpcoming Workshops\n\n\nName\nDate\nTime\nLocation\nAvailable Spaces\nCost\nSelect an Option to Enrol
URL:https://training.qha.org.au/event/customer-service-sales-culture/
LOCATION:Virtual Classroom\, Virtual Classroom\, Australia
CATEGORIES:Workshop
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